NATIVETAKE OUTLUNCH/APERO/COMFORTFOOD Tuesday-Sunday 11.30h-18h  Muntstraat 8-2000 AntwerpenORFind us on UberEats and Takeaway.com

Native is an organic restaurant with a focus on local, seasonal and sustainable products.

Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.

No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.

#DENDAGSCHOTEL

Dagelijks take out gerecht 

Dinsdag: Minestrone

 

Woensdag: Pasta puttanesca

Donderdag: Tartiflette met reblochon en bospaddestoelen

Vrijdag: Skrei in cocotte met prei en spinazie

Zaterdag: Pastinaak, peer en gratin met roquefortsaus

supp Saltimbocca van kip (+€4)

Zondag: Seizoensgebonden groentenlasagna (vegan)

MENU

LUNCH

 Soep met brood/Soup with bread  Brioche met omelet, sla en srirachaBrioche with omelette, lettuce and sriracha Brioche met geconfijte portobello, zoete aardappel, salie en mierikswortelBrioche with portobello confit, sweet potato, sage and horseradish Brioche met sardines, olijven, kappertjes, jalapeños en augurkenBrioche with sardines, olives, capers, jalapeños and ghurkins Brioche met gemarineerde oesterzwam en zilte pestoBrioche with marinated oyster mushroom and seaweed pesto Brioche met porkstrami, knolselder en linzenBrioche with porkstrami, celeriac and lentils

#DENDAGSCHOTEL

Daily take out dish 

Tuesday: Minestrone

Wednesday: Pasta puttanesca

 

Thursday: Tartiflette with reblochon and forest mushrooms

Friday:  Skrei in cocotte with leek and spinach

 

Saturday:  Parsnip, pear, gratin and roquefort supp Saltimbocca optional

Sunday: Seasonal vegetable lasagna(vegan)

BOOKING

BOOK NOW

CONTACT +32 3 437 08 25Muntstraat 82000 Antwerpeninfo@native.bio