Muntstraat 8-2000 Antwerpen
Native is an organic restaurant with a focus on local, seasonal and sustainable products
Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.
No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.
MENU
Our search for beauty and authenticity can also be found in the original and inviting interior of our bistro. From Monday to Wednesday you are welcome to enjoy or take out a meal from 12.00h-15.00h. From Thursday to Saturday we re-open our kitchen doors again from 18.00h-21.00h.!! Wednesday evenings are now exclusively for a one course vegan meal which is put on the table at 19.00h in a "long table"-concept!!
LUNCH
Dagsoep met zuurdesembroodSoup of the day with sourdough-bread Salade met Belgische Quinoa, zachte geitenkaas en gekarameliseerde pompoenSalad with Belgian quinoa, soft goatcheese and caramelised pumpkin Quiche met seizoensgroenten en korst van Belgische quinoa met hummus en slaQuiche with seasonal vegetables, quinoa crust, hummus and lettuce Toast met kip, hummus en amandelToast with chicken, hummus and almonds Toast met tapenade van rode biet en gebakken geitenkaasToast with beetrootspread and baked goatcheese Dagverse suggestiesDaily recommendations Surprise menu (Best of lunch)€18.50 pp (2p)
DINER
Witte bonen-spinazie-schelvis-WimereuxWhite beans-spinach-haddock-Wimereux Prei-asperges-champignon-lamsoorLeek-asparagus-mushroom-lavender of the sea Primeurbloemkool-hazelnoot-vièrgePrime cauliflower-hazelnut-vièrge Witloof-shiitake-pestoChicory-shiitake-pesto Schorseneren-mizuna-kliswortel-kurkumaSalsify-mizuna-haddock-turmeric Knolselder-rode biet-posteleinCeleriac-beetroot-purslane De chef kiest op uw maat 2 gerechtjes per persoon uit om te delen met uw gezelschapPer person the chef will choose 2 dishes at your size to share with your company€35 pp (€30 pp zonder dessert)€35 pp (€30 without dessert)
