NATIVETAKE OUTLUNCH/APERO/COMFORTFOOD Tuesday-Sunday 11.30h-18h Muntstraat 8-2000 AntwerpenORFind us on UberEats and Takeaway.com
Native is an organic restaurant with a focus on local, seasonal and sustainable products.
Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.
No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.
#DENDAGSCHOTEL
Dagelijks take out gerecht
Dinsdag: Minestrone
Woensdag: Pasta puttanesca
Donderdag: Tartiflette met reblochon en bospaddestoelen
Vrijdag: Skrei in cocotte met prei en spinazie
Zaterdag: Pastinaak, peer en gratin met roquefortsaus
supp Saltimbocca van kip (+€4)
Zondag: Seizoensgebonden groentenlasagna (vegan)
MENU
LUNCH
Soep met brood/Soup with bread Brioche met omelet, sla en srirachaBrioche with omelette, lettuce and sriracha Brioche met geconfijte portobello, zoete aardappel, salie en mierikswortelBrioche with portobello confit, sweet potato, sage and horseradish Brioche met sardines, olijven, kappertjes, jalapeños en augurkenBrioche with sardines, olives, capers, jalapeños and ghurkins Brioche met gemarineerde oesterzwam en zilte pestoBrioche with marinated oyster mushroom and seaweed pesto Brioche met porkstrami, knolselder en linzenBrioche with porkstrami, celeriac and lentils
#DENDAGSCHOTEL
Daily take out dish
Tuesday: Minestrone
Wednesday: Pasta puttanesca
Thursday: Tartiflette with reblochon and forest mushrooms
Friday: Skrei in cocotte with leek and spinach
Saturday: Parsnip, pear, gratin and roquefort supp Saltimbocca optional
Sunday: Seasonal vegetable lasagna(vegan)
