NATIVE

TAKE OUT/EAT IN

 Wednesday-Friday 9h-19hSaturday 10h-18h(Kitchen closes at 17h) 

Muntstraat 8-2000 Antwerpen

SHOP NOW

Native is an organic restaurant with a focus on local, seasonal and sustainable products.

Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.

No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.

LUNCH(Eat In/Take Out)

DagsoepSoup of the day Broodje OesterzwamSandwich Oyster mushroom Bloemkoolkefta tomaat-chiliCauliflowerkefta tomato-chili Aubergine-mosterd-tahin-honingEggplant-mustard-tahini-honey Maatje-venkel-appelHerring-fennel-apple Quinoa Quiche met seizoensgroentenQuinoa quiche with seasonable vegetables

Seizoensgebonden quinoa-geitenkaas-saladeNu met gekarameliseerde wortel! Our seasonal quinoa-goat cheese-saladThis time with caramelized carrots!

MENU

Our search for beauty and authenticity can also be found in the original and inviting interior of our bistro.

All day Breaky Vanaf nu bieden we deze toppers aan vanaf 9u:  Kaneel-hazelnoot-rolGranola, seizoensfruit en (plantaardige) yoghurt 

Brioches

Omelet (supp spek) met banana ketchup en frisse slaOesterzwam (supp spiegelei) met zilte pestoCaesar: kip, ansjovis sla en eiPulled pork, gepekelde groenten en gerookte biet  We now offer these beauties from 9AM-.. Cinnamon-hazelnut rollGranola with seasonal fruit and (plantbased-) yoghurt 

Brioche

Omelet (supp bacon) with banana ketchup and lettuceCaesar: chicken, anchovy, egg and lettuceOystermushroom (supp sunny side up egg) seaweedpestoPulled pork, pickled veggies and smoked beet 

BOOKING

OPEN: Wednesday-Friday: 9am-7pmSaturday: 10am-5pm

BOOK NOW

CONTACT +32 3 437 08 25Muntstraat 82000 Antwerpeninfo@native.bio

PRIVATE BOOKINGS for cateringcontact info@native.bio