Local food — natural wine
tuesday/saturday
BREAKFAST & LUNCH10:00 — 15:00No reservations
Friday night
NATIVE DINNER NIGHTS18:00 — 22:00For reservations mail/callAlways with vegan option
about native
Ben in the kitchen, Jimmy in the dining room. That is Native's simple but successful recipe. The restaurant has been a fixed value in the centre of Antwerp for a decade, focusing on local, seasonal and sustainable ingredients. From a "tikkeneike" to the infamous "pumpkin salad", from the best “croque” in town to the homemade chai syrup; all dishes burst with natural and full flavours. The spotlight is on seasonal vegetables, but you're also very welcome for a delicious piece of meat or fish. Of course, there are options for those who eat vegan or gluten-free as well.
Native works with local and trusted suppliers. Coffee from Andy, bread from Lina's Bakkerij and Kabinet van Gezonde Zaken, fresh eggs from Heidi's Hoeve and beer from Brasserie Surréaliste en Dok Brewing. Vegetables from Zilt en Zoet and De Volle Grond, meat from Slagerij Gysels and wine from Leoni and Volatile. Just to name a few. Breakfast and lunch menus change regularly, as do the beer and wine offerings. There is also something different on the menu each week during the Native Diner Nights, on Fridays.
native lunch
On the lunchmenu we always have our (in-) famous "Native salad" and 3 dishes on different types of bread from different bakeries in Antwerp. Next to that we always offer a few different bites to eat on the side or share with your company. And not to forget, our delicious and super fresh soup of the day with sourdough bread. This all accompanied by Andy-coffee, homemade Iced tea and kombucha or even a fresh juice of the day.
