NATIVETAKE OUTLUNCH/APERO/COMFORTFOOD Tuesday-Sunday 11.30h-18h  Muntstraat 8-2000 AntwerpenORFind us on UberEats and Takeaway.com

Native is an organic restaurant with a focus on local, seasonal and sustainable products.

Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.

No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.

#DENDAGSCHOTEL

Dagelijks take out gerecht 

Dinsdag: Hutsepot 

Woensdag: Gehaktbrood met krieken (optie vegan)

Donderdag: Saltimbocca van kip, ham en salie met aardappel-wortel-gratin

Vrijdag: Tarbot in kruidenkorst, pommes fondants, schorseneren, groene boontjes en parmezaanjus

Zaterdag: Risotto met aardpeer, prei en hazelnoot

Zondag: Vegan Witloof in den oven

MENU

LUNCH

 Soep met brood/Soup with bread  Brioche met omelet, sla en srirachaBrioche with omelette, lettuce and sriracha Brioche met gepocheerde zalm, zure room en boerenkoolBrioche with poached salmon, sour cream and kale Brioche met pulled pork, gepekelde groentjes en mirin-sesam-sausjeBrioche with pulled pork, pickled veggies and  mirin-sesame-dip Brioche met gemarineerde oesterzwam en zilte pestoBrioche with marinated oyster mushroom and seaweed pesto Brioche met porkstrami, knolselder en linzenBrioche with porkstrami, celeriac and lentils

#DENDAGSCHOTEL

Daily take out dish 

Tuesday: Hotpot with seasonal vegetables

Wednesday: Meatloaf with cherries (vegan option)

Thursday: Saltimbocca of chicken, ham and sage with potato-carrot-gratin

Friday: Turbot, herbal crust, pommes fondants, green beans and salsify 

Saturday: Risotto with jerusalem artichoke, leek and hazelnut

Sunday: Chicory with celeriac (vegan)

BOOKING

BOOK NOW

CONTACT +32 3 437 08 25Muntstraat 82000 Antwerpeninfo@native.bio