CLOSED 15/09-18/09 YOU CAN FIND US AT CONTRAIR OPEN AIR TICKETS: contrair.be NATIVETAKE OUT/EAT IN Wednesday-Thursday 9.30h-18hFriday: 9.30h-20hSaturday 10h-20h (Warm Kitchen closes at 17h) Muntstraat 8-2000 Antwerpen
Native is an organic restaurant with a focus on local, seasonal and sustainable products.
Breaking away from the traditional concept of meat or fish accompanied by some greens and putting the spotlight on seasonal vegetables instead, our dishes do not follow demand, but rather what nature can offer us. In that same philosophy we highly encourage the concept of sharing is caring, experience-, drink- and foodwise.
No wonder that you’ll be able to find natural and full flavour in all our dishes. In accordance to our own philosophy, we work with trusted and local suppliers. From time to time we can even put our hands on a fantastic harvest, exclusive local fishes or unconventional meat. You will also feel this in our beers and wine-list which changes very often due to limited batches and bottlings.
LUNCH(Eat In/Take Out)
DagsoepSoup of the day Broodje OesterzwamSandwich Oyster mushroom Bloemkoolkefta tomaat-chiliCauliflowerkefta tomato-chili Salade met quinoa, geitenkaas en gekarameliseerde pompoenSalad with quinoa, goatcheese and caramelized pumpkin Quinoa Quiche met seizoensgroentenQuinoa quiche with seasonable vegetables
Seizoensgebonden quinoa-geitenkaas-saladeNu met gekarameliseerde pompoen! Our seasonal quinoa-goat cheese-saladThis time with caramelized pumpkin!
MENU
Our search for beauty and authenticity can also be found in the original and inviting interior of our bistro.
All day Breaky Vanaf nu bieden we deze toppers aan vanaf 10U: Kaneel-hazelnoot-rolGranola, seizoensfruit en (plantaardige) yoghurt Brioches
Omelet (supp spek) en frisse slaOesterzwam (supp spiegelei) met zilte pestoGepocheerde zalm, paksoi en zure room met gebrande lente-uiPulled pork, gepekelde groenten en gerookte biet We now offer these beauties from 10AM-.. Cinnamon-hazelnut rollGranola with seasonal fruit and (plantbased-) yoghurt Brioche
Omelet (supp bacon) and lettucePoached salmon, paksoi, burnt spring onion and sour creamOystermushroom (supp sunny side up egg) seaweedpestoPulled pork, pickled veggies and smoked beet
